Found some sediments inside and googled a bit. Seemed fine :p Tasted good too. I like port since I first had it at a formal dinner in university. Think it was our graduation dinner - our prof was sitting with us and taught us how to pass the port around. Then we play "balls" - it's a game with wooden balls out of a box... Anyway, back to port...
Yup, that's one of our two glasses from the Singapore Flyer years back! I took them out when we got back from our staycation as we brought back three bottles of wine from the high tea. Might as well drink up!
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