I remember that boys started doing home economics since at least YQ's time, i.e. 5y younger than me, coz he brought back some unrecognisable food thingies...
Now it's no longer "home econs" but "food and consumer education" (FCE). I bet no more sewing!!! Sewing was a nightmare back then - I broke Mother's sewing machine more than once, oops... But I ended up top in home econs in Sec 2 💁🏻
Anyway, I saw friends posting their son's culinary adventures in school so I was looking forward to Kai's turn. But when he came home yesterday and pulled out a plastic bag containing some soggy thing out of his pocket, I was honestly quite appalled...
It was supposed to be a burrito but condensation and time (and the plastic bag in his pocket) did nasty things to the presentation... Smells quite good though... Chef Kai begged not to eat it. I claimed a weak stomach - true ok! But Sito gamely tried it and finished it all!
Egg, lettuce, tomato and mushroom with some chilli mayo sauce
The best thing about this? Kai asked me whether I had reheated it to 60degrees 👍 Happy to know he's learnt about food safety!
I must remember to give him his FCE kit and a lunchbox for his next kitchen session! Looking forward to trying his food!
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