Followed the recipe from My Wok Life again, just that we don't have fried shallot oil. And I should have increased the amount of soy sauce for Sito cos well, I fed him more than a bundle of noodles :p
Been making familiar Singapore dishes lately - first prawn noodles then Hokkien mee. At first it was because Sito was getting saturated from all the angmoh outside food during his internship. Now it's to make him happy, relieve his stress due to all the recruiting for jobs in Singapore. Maybe I'll make chicken rice next week - using Prima Taste premix la, hoho!
Sito, jia you! :)
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